top of page

Tasting menus

Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.

 Book your table today and embark on a culinary odyssey with us.



Wine Pairing €45pp (optional)

Two freshly shucked Gillardeau Oysters


Carpaccio of wild local Amberjack, datterini tomatoes, lemon, chilli, sea salt & fresh oregano

Emile Beyer Crémant d’Alsace


Wood-roasted Calamari with “Panzanella” of tomatoes, bread, roasted peppers, capers, anchovies & basil


Risotto di mare, local Rossi Prawns & Scottish Scallops, bisue, chilli, fresh basil & lemon

Jean Max Roger ‘Cuvee Genese’ Sancerre


Summer Fish Stew of local Monkfish, Red Mullet & King Prawns with Sicilian Mussels & Clams, white wine, tomato & fresh basil

COS, Pithos Rosso, Sicily


Fig & Almond Tart

Cantina di Dolianova, Passito di Sardegna

Culatello, Charentaise Melon, fresh basil


Burrata, local figs, Bronte pistachios, Gozitan wild thyme honey & fresh basil

Miraval Studio Rosé


Calf’s liver, pan seared with onions “agro dolce”, guanciale & sage


Agnolotti, handmade pasta parcels stuffed with braised Anjou Pigeon, Marsala, sage, butter & Grana

Louis Latour Pinot Noir


Creekstone USDA Black Angus Picanha, hand-cut chips & braised spinach

Girolamo Russo Etna Rosso, Sicily



El Candado, Pedro Ximenez Sherry



Wine Pairing €45pp (optional)

bottom of page