Tasting menus
Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.
Book your table today and embark on a culinary odyssey with us.
Mare
€75pp
Wine Pairing €45pp (optional)
Freshly Shucked Gillardeau Oyster with Royal Belgian Caviar “Osietra”
Blow-torched local Bonito, Collatura di alici, Royal Belgian Caviar “Osietra”, creme crue & dill
Domaine Reverdy Ducroux, Beau Roy Sancerre, France
Wood-roasted local Octopus, fregola, lardo & soft herbs
Taglierini, fresh fine pasta with Sicilian Clams, Agretti, Bottarga di Muggine, white wine, garlic, chilli & fresh parsley
Izadi Rioja Blanco, Rioja Spain
Fillet of wild Sea Bass wood-roasted over potatoes, Merinda tomatoes, local capers, marjoram & Winter leaves
J.Hofstätter ‘Meczan’ Pinot Noir, Alto Adige, Italy
Maltese Lemon Tart, creme fraiche
Cantina di Dolianova Passito di Sardegna
Coppa di Parma, chicken liver crostini, pickled peppers
Burrata, Winter leaves, pomegranate, blood orange, fennel, Grana shavings & pistachios
Domaine de Cristia Côtes du Rhone, France
Calf’s liver pan seared with onions “agro dolce”, guanciale & sage
Risotto di zafferano with braised veal “ossobuco” Grana & gremolata
Domaine Clau de Nell, Cabernet Franc, Anjou France
USDA Black Angus Beef Picanha
Girolamo Russo Etna Rosso, Sicily
Formaggi
El Candado, Pedro Ximénez Sherry
Terra
€75pp
Wine Pairing €45pp (optional)