Tasting menus
Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.
Book your table today and embark on a culinary odyssey with us.
Mare
€75pp
Wine Pairing €45pp (optional)
Two freshly shucked Gillardeau Oysters
Carpaccio of wild local Amberjack, datterini tomatoes, lemon, chilli, sea salt & fresh oregano
Emile Beyer Crémant d’Alsace
Wood-roasted Calamari with “Panzanella” of tomatoes, bread, roasted peppers, capers, anchovies & basil
Risotto di mare, local Rossi Prawns & Scottish Scallops, bisue, chilli, fresh basil & lemon
Jean Max Roger ‘Cuvee Genese’ Sancerre
Summer Fish Stew of local Monkfish, Red Mullet & King Prawns with Sicilian Mussels & Clams, white wine, tomato & fresh basil
COS, Pithos Rosso, Sicily
Fig & Almond Tart
Cantina di Dolianova, Passito di Sardegna
Culatello, Charentaise Melon, fresh basil
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Burrata, local figs, Bronte pistachios, Gozitan wild thyme honey & fresh basil
Miraval Studio Rosé
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Calf’s liver, pan seared with onions “agro dolce”, guanciale & sage
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Agnolotti, handmade pasta parcels stuffed with braised Anjou Pigeon, Marsala, sage, butter & Grana
Louis Latour Pinot Noir
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Creekstone USDA Black Angus Picanha, hand-cut chips & braised spinach
Girolamo Russo Etna Rosso, Sicily
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Formaggi
El Candado, Pedro Ximenez Sherry
Terra
€75pp
Wine Pairing €45pp (optional)