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Tasting menus

Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.

 Book your table today and embark on a culinary odyssey with us.

Mare

€75pp

Wine Pairing €45pp (optional)

Two freshly shucked Gillardeau Oysters

 

Carpaccio of wild local Amberjack, datterini tomatoes, lemon, chilli, sea salt & fresh oregano

Emile Beyer Crémant d’Alsace

 

Wood-roasted Calamari with “Panzanella” of tomatoes, bread, roasted peppers, capers, anchovies & basil

 

Risotto di mare, local Rossi Prawns & Scottish Scallops, bisue, chilli, fresh basil & lemon

Jean Max Roger ‘Cuvee Genese’ Sancerre

 

Summer Fish Stew of local Monkfish, Red Mullet & King Prawns with Sicilian Mussels & Clams, white wine, tomato & fresh basil

COS, Pithos Rosso, Sicily

 

Fig & Almond Tart

Cantina di Dolianova, Passito di Sardegna

Culatello, Charentaise Melon, fresh basil

 

Burrata, local figs, Bronte pistachios, Gozitan wild thyme honey & fresh basil

Miraval Studio Rosé

 

Calf’s liver, pan seared with onions “agro dolce”, guanciale & sage

 

Agnolotti, handmade pasta parcels stuffed with braised Anjou Pigeon, Marsala, sage, butter & Grana

Louis Latour Pinot Noir

 

Creekstone USDA Black Angus Picanha, hand-cut chips & braised spinach

Girolamo Russo Etna Rosso, Sicily

 

Formaggi

El Candado, Pedro Ximenez Sherry

Terra

€75pp

Wine Pairing €45pp (optional)

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