Tasting menus
Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.
Book your table today and embark on a culinary odyssey with us.
Mare
€75pp
Wine Pairing €50pp (optional)
Two freshly shucked Gillardeau Oysters
Carpaccio of local Amberjack, chilli, lemon, dill, sea salt & Evoo di Campania
Emile Beyer Cremant d’Alsace
Charcoal-grilled Calamari, chilli oil, lemon & wild rucola
Risotto di mare, of Amberjack, Rossi Prawns & Scallops, bisque, chilli, fresh parsley & lemon
Morella, Mezzogiorno Fiano, Salento
Turbot tranche, wood roasted with Sicilian Clams, borlitti beans,
Girolles, marjoram & white wine
Louis Latour Pinot Noir, Burgundy
Terrone Cannolo
Guże, Moscato, Passito, Malta
Burrata, pomegranate, Bronte pistachios, fresh mint & aged balsamic vinegar
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Calf’s liver, pan seared with onions “agro dolce”, guanciale & sage
​Famille Perrin, La Vieille Ferme Rosé, Lubéron Provence
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Wood-roasted 1/2 Anjou Pigeon, chestnuts, foraged mushrooms & guanciale
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Pappardelle, fresh handmade pasta ribbons with braised Wild Boar,
tomato, juniper, bay, red wine & Grana
Louis Latour Pinot Noir, Burgundy
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Creekstone USDA Black Angus Prime Beef Picanha braised spinach & hand-cut chips
Frescobaldi Tenuta Peroni, Chianti Classico
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Formaggi
Pedro Ximenez, El Candado
Terra
€75pp
Wine Pairing €50pp (optional)