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Tasting menus

Discover the freshest seasonal ingredients sourced locally, supplemented by the judicious use of prime imported products transformed into a symphony of delightful courses. Elevate your dining adventure with optional wine pairings, enhancing every bite with perfectly matched selections. At Terrone, our tasting menus promise an unforgettable exploration of gastronomy.

 Book your table today and embark on a culinary odyssey with us.



Wine Pairing €45pp (optional)

Freshly Shucked Gillardeau Oyster with Royal Belgian Caviar “Osietra”


Blow-torched local Bonito, Collatura di alici, Royal Belgian Caviar “Osietra”, creme crue & dill

Domaine Reverdy Ducroux, Beau Roy Sancerre, France


Wood-roasted local Octopus, fregola, lardo & soft herbs


Taglierini, fresh fine pasta with Sicilian Clams, Agretti, Bottarga di Muggine, white wine, garlic, chilli & fresh parsley

Izadi Rioja Blanco, Rioja Spain


Fillet of wild Sea Bass wood-roasted over potatoes, Merinda tomatoes, local capers, marjoram & Winter leaves

J.Hofstätter ‘Meczan’ Pinot Noir, Alto Adige, Italy


Maltese Lemon Tart, creme fraiche

Cantina di Dolianova Passito di Sardegna

Coppa di Parma, chicken liver crostini, pickled peppers


Burrata, Winter leaves, pomegranate, blood orange, fennel, Grana shavings & pistachios

Domaine de Cristia Côtes du Rhone, France


Calf’s liver pan seared with onions “agro dolce”, guanciale & sage


Risotto di zafferano with braised veal “ossobuco” Grana & gremolata

Domaine Clau de Nell, Cabernet Franc, Anjou France


USDA Black Angus Beef Picanha

Girolamo Russo Etna Rosso, Sicily



El Candado, Pedro Ximénez Sherry



Wine Pairing €45pp (optional)

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