Option 1
€40pp
3 courses
Starter
Burrata, pomegranate, Bronte pistachios, fresh mint & aged balsamic vinegar
Zuppetta of Sicilian Mussels, white wine & dill
Charcoal-grilled butterflied Quail, wild greens & hazelnut pesto
Wood-roasted Octopus, fregola, anchovy & rosemary sauce
Main Course
Rotisserie Chicken “Label Rouge”, salsa verde, woodroasted
heritage carrots & bitter leaf & citrus salad
Wild fish of the day, wood-roasted over potatoes,
Marinda tomatoes & marjoram
Porchetta, stuffed, rolled & wood-roasted pork belly with
butternut squash, chickpeas & chard
​
Dessert
Maltese Lemon Tart & creme crue
Chocolate & Hazelnut Cake
*Pork & Chicken dishes may be substituted to Beef if requested in
advance.
Starter
Burrata, pomegranate, Bronte pistachios, fresh mint & aged balsamic vinegar
Frittura Mista, deep fried local Calamari, Rossi Prawns & fresh anchovies with lemon
Culatello, homemade pickles, chicken liver crostini
Wood-roasted Octopus, fregola, anchovy & rosemary sauce
​
​Primo
Spaghetti with Sicilian Clams, garlic, chilli, white wine, parsley & lemon
Gnocchi di Patate with braised USDA Angus Beef, rosemary, tomato & Grana
Ravioli, handmade pasta parcels stuffed with sheep’s ricotta, wild mushrooms, butter & pecorino
​
Main Course
Cotoletta di Vitello, breaded bone-in Veal chop, shallow fried with
long stem broccoli, lemon & wild rocket and parmesan salad
Winter Fish Stew of local Monkfish, Sicilian Clams & Mussels,
Langoustine, preserved tomato, fennel seed, white wine & dill
USDA Black Angus Beef Sirloin, braised spinach & hand-cut chips
Wild fish of the day, wood-roasted over potatoes, Marinda tomatoes
& marjoram
Dessert
Maltese Lemon Tart & creme crue
Chocolate & Hazelnut Cake
Charcoal-Grilled Panettone with Zabaglione
Selection of Italian & French Cheese with condiments
​
Option 2
€60pp
4 courses
Option 3
€80pp
4 courses, premium options
Starter
Burrata, pomegranate, Bronte pistachios, fresh mint & aged balsamic vinegar
Scottish Langoustine split & wood-roasted with seaweed butter & fresh oregano
Charcoal-grilled butterflied Pigeon “Label Rouge”, wild greens & hazelnut pesto
Wood-roasted Octopus, fregola, anchovy & rosemary sauce
​
Primo
Risotto of local Rossi Prawns & Scottish Scallops with bisque, fresh
parsley & lemon
Pappardelle, handmade pasta ribbons with braised Wagyu Beef,
rosemary, tomato & Grana
Ravioli, handmade pasta parcels stuffed with sheep’s ricotta, wild
mushrooms, butter & pecorino
​
Main Course
Seafood Mixed Grill, of wild Amberjack, Octopus & local King Prawns,
anchovy & rosemary sauce, Castelluccio lentils & Treviso
USDA Black Angus Prime Rib of Beef, braised spinach & hand-cut chips
Turbot tranche, wood-roasted with Sicilian Clams, Cannellini beans,
Girolles & thyme
Eight hour wood-roasted shoulder of Iberian Lamb, garlic & rosemary
potatoes & bitter leaves
Dessert
Maltese Lemon Tart & creme crue
Chocolate & Hazelnut Cake
Terrone Rum Baba, creme patisserie & Fabbri Amarena Cherries
Selection of Italian & French Cheese with condiments
​