Starter

Charcoal-grilled Baby Gem with parmesan dressing, Grana, salted anchovy,

quail egg, fresh basil & crouton

or

Zuppetta of Sicilian Mussels, Nduja, white wine, datterini tomatoes

& fresh basil

or

Prosciutto di Parma, Charentaise Melon, fresh basil

 

Primi

Tagliatelle, fresh pasta ribbons with basil pesto, toasted pine nuts & Grana

or

Taglierini, fresh fine pasta with local prawns, Bronte pistachios, lemon zest,

chilli and fresh marjoram

or

Rigatoni, crispy guanciale, slow cooked tomato, Tropea onion, basil,

Pecorino Romano

Main

Seasonal Vegetables, charcoal-grilled verdura mista & braised spinach,

Borlotti beans, datterini & marjoram & Heirloom tomato salad

or

Turbot tranche, wood-roasted over potatoes, heirloom tomatoes, peppers,

capers & marjoram

or

Creekstone USDA Black Angus Beef Picanha, hand-cut chips & spinach

 

Dessert

Terrone Cannolo

or

Affogato

 

*Kindly note that this menu changes daily