Christmas Eve
The Feast of the seven fishes
Crostino with French butter & Cantabrian Anchovies
Blow-torched Bonito, creme crue, colatura di alici, fresh dill & Royal Belgian Caviar 'Osietra'
Split and Wood-roasted local King prawn, nori french butter, fresh marjoram & lemon
Marinated blue swimmer crab & polenta
Wood-roasted Octopus, Sardinian fregola and lardo
Risotto, langoustine & scallop, bisque and fresh parsley
Fillet of wild Sea Bass, wood-roasted with Sicilian Clams, cannellini, wild mushrooms & thyme
Grilled Pannettone & Zabaglione
€95pp