Daily Changing Menu

Our menu at Terrone changes daily and is guided by seasonality and market availability. Dishes evolve according to what is best on the day, from wild fish and seafood to meat, game, and seasonal vegetables. Menus are offered both à la carte and as tasting menus, shaped by the ingredients available each day.

Set Lunch

Available Monday, Thursday, Friday & Saturday Lunch Excluding Sundays & Public Holidays
Terrone is a Michelin Bib Gourmand restaurant located on the Birgu waterfront by the sea in Malta.

Tasting Menu

The Terre e Mare tasting menu at Terrone is a seasonal journey through land and sea, reflecting our Mediterranean roots and the finest ingredients available on the day. Served to the entire table, this tasting menu showcases the kitchen’s philosophy of produce-driven cooking, balance, and respect for quality sourcing.

Recognised with a Michelin Bib Gourmand, Terrone’s Terre e Mare tasting menu offers refined yet relaxed dining by the sea in Birgu, beneath Fort St Angelo — ideal for guests seeking a full tasting menu experience in Malta that celebrates both seafood and meat.

homemade desserts and gelato using the very best ingredients we can source

Dolci