New Year’s Eve

An optional wine pairing will be offered on the evening for guests who would like to enhance their experience.

A restaurant menu titled 'Terrone Birgu' for New Year's Eve with dishes listed such as Mare, Raw, Local Rossi Prawns, Blow-torched Bonito, Charcoal-Grilled Calamari, Risotto di Mare, and Sardinian Fish Stew, and a Michelin 2025 logo.
Michelin 2025 guide cover featuring the title 'Terrone Brigade' and written content about a New Year's Eve menu at a restaurant, including dishes like chicken liver crostino, local pomegranate burratina, roasted winter vegetables with Pigeon jus, truffled mashed potato and braised Treviso, and French and Italian cheeses.