Here you will find our sample menus of our daily lunch & dinner, seafood tasting and breakfast/brunch menus.


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Daily Menu (Sample)

Just to have an idea what we serve on a daily basis

Small plates

Freshly shucked Gillardeau oysters, minimum order 3 pieces €5 each

Raw local rossi prawns, marjoram, lemon zest, dried chili & barbuto evoo €18

Torched bonito, osietra sturgeon caviar, new season peas & collatura €22

Agretti, bottarga, local lemon & barbuto evoo €14

Wood-grilled local octopus, anchovy & rosemary sauce, fregola & local lemon €16

Local artichokes, lemon, marjoram, honey, toasted almonds, tenuta le mandorlae evoo €14

Burrata, sicilian blood oranges, shaved fennel, chicory, capers, pistachios & barbuto evoo €16

Pan seared morcilla, whipped ricotta, blistered padron peppers, fresh marjoram & tenuta le mandorlaie evoo €14

Wood-grilled pigeon, new season broad beans, hand cut paleta iberico & aged pecorino €16

Salumi misti, finocchiona, toscana & coppa di parma with pickled sweet peppers €18

Pan seared calf's liver, marsala, cream, balsamic onions, pancetta & sage €12


Risotto di mare of monkfish, clams, mussels & cuttlefish with leeks, chili, garlic €18

Spaghetti, fresh, hand dived sea urchin roe, tomato & fresh parsley €18

Ravioli, handmade fresh pasta stuffed with local rossi prawns, marjoram & lemon zest €20

Gnocchetti sardi, italian sausage, cima di rapa, fresh peas, chili & pecorino stagionato €14

Seasonal Vegetables

Agretti, artichokes, braised chard, lentils & slow cooked winter tomatoes & olives €20

Split & wood grilled local lobster €15/100g

Sicilian fish stew, red rock cod, king prawns, Sicilian clams & mussels with tomato, fennel & coriander €36

Pan fried fillet of red snapper, marjoram salmoriglio, winter tomatoes, spinach, black olives & potatoes €30

Wood-grilled local Monkfish tail with new season peas, salted anchovy & cima di rapa €26


Snake river farm wagyu beef sirloin €24/100g (minimum 200g)

Wood-grilled USDA black angus beef ribeye on the bone €110/1kg +

Wood-grilled USDA black angus beef sirloin €15/100g (minimum 300g)

*beef served with braised spinach & fried potatoes


Sides €5

bitter leaves, capers & fennel - fried potatoes & aioli -samphire & lemon - braised spinach - artichokes "trifolati"


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