Join us at Terrone, Birgu for an extraordinary 8-course menu crafted by Chef Adrian Hili to welcome 2023. Choose between Terra, Mare or Caviar & Truffles menus. Wine pairings are also available to enhance your experience, or enjoy cocktails from our bar team.
For Bookings:
Email us on reservations@terrone.com.mt or book through the reservations (Limited seating available).
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Gillardeau Oysters
Royal Belgian Caviar
Raw, Local Rossi Prawns
Royal Belgian caviar, fresh marjoram, chili oil,
Delimara sea salt & prawn oil
Wild Kingfish Crudo
Royal Belgian caviar, collatura di alici, fresh dill
Wood-Grilled Calamari
radicchio, dried caviar, chickpeas, fennel & dill
Wood-Roasted Octopus
fregola Sarda, lardo di Colonnata
King Prawn & Scallop Risotto
homemade shellfish bisque & parsley oil
Sardinian Fish Stew
Grouper, Langoustine, Mussels, Clams
Pannacotta
amaretto & pomegranate
Joselito Chorizo
Guindilla pepper
Burratina
pomegranate, pistachios, aged balsamic vinegar & mint
Pigeon Breast
wild mushrooms, jus, black truffle
Calf's Liver
onions "agro dolce", Prosciutto di San Daniele, marsala, cream
Sweetbreads
cauliflower, sage, Joselito Paleta Iberico & white truffle
Homemade Gnocchi di Patate
foraged porcini & white truffle
WX Rangers Valley Australian Wagyu Beef Sirloin
white truffle mashed potato, spinach & wild mushrooms
Formaggi
MARE
TERRA
€100pp
€100pp
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Gillardeau Oysters
Royal Belgian Caviar
Wild Kingfish Crudo
Royal Belgian Caviar, collatura di alici, fresh dill
Raw, Local Rossi Prawns
Royal Belgian caviar, fresh marjoram, chili oil, Delimara sea salt & prawn oil
Pigeon Breast
wild mushrooms, jus, black truffle
Sweetbreads
cauliflower, sage, paleta & white truffle
Homemade Gnocchi di Patate
foraged porcini & white truffle
or
King Prawn & Scallop Risotto
shellfish bisque, parsley oil
WX Rangers Valley Australian Wagyu Beef Sirloin
white truffle mashed potato, spinach & wild mushrooms
Formaggi
CAVIAR & TRUFFLES
€150pp
Group festive menus
3 courses €50pp
Starters
-
Local Calamari
Stuffed with fregola, pine nuts, capers & marjoram and
braised with tomatoes, rosemary & white wine
or
Zuppetta
Sicilian mussels, Nduja, garlic, white wine & fresh coriander
or
Burrata
Local pomegranate, aged balsamic, pistachios & fresh mint
or
Wood grilled Calf's Liver
balsamic vinegar onions, marsala, sage & Prosciutto
-
Mains
Local, Wild fish fillet
or
Braised veal shin
-
Dessert
Tiramisu
or
Pistachio & honey cake